Dottor Baröl, Prof Barbaròt, Monsù Gust, Madame Rachele e Monsieur Frère Chardon are the characters portrayed on the labels of wines of great history and tradition of excellent as Barolo, Barbaresco, Barbera d’Asti, Moscato d’Asti and Piemonte Chardonnay.
DOCG
Torlasco Barolo DOCG, esteemed Piedmontese wine known around the world, is a great red wine aged in oak wooden for three years.
It is a great-structured Barolo, balanced and velvety to be enjoyed with red meats, roasts, game, aged cheeses or as a dessert.
Grape variety
100% Nebbiolo in Lampia, Rosé and Michet phenotypes.
Growning area
Vineyards in Barolo.
Vinification
Red traditional, destemming and crushing, primary fermentation with maceration on the skins (leave skins in contact with the juice) Following malolactic fermentation and refinement in oak barrel for 3 years.
Torlasco Barbaresco DOCG appreciate and respects, with great finesse, harmony and balance, the historical characteristics of this great wine of the tradition of Piedmont. Elegant, full and intense, pairs well with red meats, roasts, game, stews and mature cheeses.
Grape variety
100% Nebbiolo.
Growning area
Vineyards in Barbaresco.
Vinification
Red traditional, destemming and crushing, primary fermentation with maceration on the skins (leave skins in contact with the juice) Following malolactic fermentation. Refinement in oak barrel for 2 years.
DOCG
Torlasco Barbera d’Asti DOCG, a Piedmont wine appreciated all over the world obtained from an historic grape of Asti area: the Barbera. Intensity, character and tradition for a red wine to be enjoyed with salami, ham, red meats, roasts, game and aged cheeses.
Grape variety
Barbera.
Harvesting method
Third week of September.
Vinification
Red traditional, destemming and crushing, maceration on the skins up to the end of primary fermentation. Delestage, to increase the maximum extraction of color and tannins. Following malolactic fermentation. Refinement in oak barrels.
DOCG
To obtain this delicious wine, Moscato Bianco di Canelli grapes are hand-picked in the heart of the territory of Moscato grapes a Denominazione di Origine Controllata e Garantita (with Appellation of Controlled and Guaranteed Origin). Naturally sweet, Torlasco Moscato d’Asti DOCG is a delicate nectar for every occasion.
Grape variety
Moscato bianco.
Growning area
52 towns along the Asti, Alessandria and Cuneo provinces.
Vinification
Soft pressing of the grapes and immediate refrigeration of the juice. Second fermentation in sealed tank at low temperature to reach a 1.8 bar of pressure and 5,5% vol of alcohol. Following filtration of the re-fermented must.
Chardonnay
Torlasco Piemonte DOC Chardonnay is a fresh white wine, fragrant and delicate, with a particular balance that makes it suitable for all occasions. Ideal with fish, shellfish and seafood, light rice and pasta dishes and mild cheeses.
Grape variety
Chardonnay.
Growning area
Vineyards in Canelli and Noasca.
Vinification
Soft grape squeezing, controlled temperature fermentation. Refining in tank on thin lees. Filtration and bottling.
